Beef or Lamb curry with delicious soft cooking potatos and rich gravy.
Ingredience:
1 kg lamb on or off the bone cut to bite size and washed and drained
2 large tomatoes chopped
1 tablespoon crushed ginger and garlic
3 potatos cut into 1/4s
¼ cup oil
1 med onion chopped
Salt to taste
1 pack of Kelly’s spice. Each pack makes for 3 kg of lamb use 1/3 for 1 kg lamb
Method Heat oil in a pot and add chopped onions. Fry onions until golden brown. Add Kelly’s spice 1 after the other. Begin with no.
1/2/3/4/5 as marked on the packets,Stir instantly into oil and onions until covered Add lamb, ginger, garlic and salt. Wrap the curry
mixture well into the meat. Do not add water. Close the pot and allow to cook
for 15 mins and the stir again. If the
curry is drying out, add ½ cup of boiling water. Allow to cook for a further 15 mins. Keep checking so that the curry does not dry out Add chopped tomato and mix into meat. Allow tomato to melt for 10 mins
Add potatos and 1 cup boiling water mix into meat. Allow
to cook until soft and delicious. +-20 minutes. Garnish with coriander
